• Fab Food & Drinks

    Truffled Rosemary Monkey Bread Muffins

    Upgrade your biscuit game with these incredibly delicious, simple and fun to eat muffins! I like to serve these with soup and they would be great at your holiday table as well! The cool thing is that because they’re cut into smaller pieces and tossed in the coating all the pieces have flavor!  Makes 12 large muffins Preheat oven to 350 degrees.  Spray a muffin tin with cooking spray, set aside. Open biscuit packages and cut each biscuit into 6 pieces.  In a large bowl mix rosemary, butter, truffle oil and salt. Whisk together until combined, add biscuit pieces and toss until completely coated.  Sprinkle parmesan in the bottom of…

  • Fab Food & Drinks

    Baked Broccoli

    This is one of our most favorite sides. Baking the broccoli brings out a somewhat “nutty” flavor and it can be the perfect addition to a salad, pasta dish or just have it as a side dish. This recipe is simple, foolproof and well, downright delish. Preheat oven to 400 degrees 3 cups broccoli, trimmed into bite-sized pieces (I usually make them smaller if they’re going into a salad) 2 tbsp olive oil 1/2 tsp salt, 1/2 tsp pepper Place Broccoli in a mixing bowl, toss with olive oil, salt, and pepper. Bake 20-25 minutes Warning: Once this comes out of the oven a few pieces will inevitably be consumed…

  • Fab Food & Drinks

    Corned Beef, Cabbage,​ and Sweet Potato Pizza!

    This is a St. Patty’s day tradition in our house, I make it almost every year and we always say “we should make this more often”! It’s a fun twist on a traditional Irish classic! Making the dish in “pizza” form is fun and interactive, you could even do mini pizzas for a party too! 3 carrots, peeled and sliced into 1/2 inch pieces 4 sweet potatoes, peeled and sliced into 1/2 inch pieces 1 (about 3 lbs) corned beef brisket already brined.     1/4 cup mozzarella cheese 2 cauliflower pizza crusts (you can use regular too!)  2 Tablespoons truffle oil.  6 cups water 1 lb bag shredded cabbage…

  • Fab Food & Drinks

    Summertime Fish Tacos

    These tacos are great for a hot summer evening, they don’t require very much cooking and best of all, most of this recipe can be made ahead of time. All you need is a margarita and some cute summertime cocktail napkins and you’re good to go!  Fish: 1 1/2 lbs cod or white fish 2 tablespoons taco seasoning 1 lime, juice and zest Place fish in a ziplock bag, sprinkle with taco seasoning and add lime zest and juice, let marinate for at least 4 hours or more.  Salsa:  2 cups cherry tomatoes, halved 3 cloves garlic, crushed in a garlic press 1 cup frozen fire-roasted corn or regular frozen…

  • Fab Food & Drinks,  Fitness & Wellness

    Turkey Chili

    This chili is a staple in our house. It’s quick to make and bonus, tastes even better the second or third day! We always take it with us when we go skiing and have it ready after a long day on the slopes! This is a make ahead dinner that is sure to please! Serves 8 people Ingredients 1 lb. lean ground turkey 3 cups ( 1 large) Onion chopped 2 cups (5 large) Carrots chopped 2 cups (1 large) Red Bell Pepper chopped 3 cloves garlic 1 cup chicken broth  1 can diced tomatoes 2 tablespoons tomato paste 1/3 cup red wine 2 tablespoons chili powder  1 teaspoon dried…