• Fab Food & Drinks

    Blueberry Lemon Yogurt Loaf

    This light loaf is the perfect addition to your Sunday morning coffee. It’s light, yet rich and lemony too! You could also add a blueberry compote with a scoop of ice cream and serve it for dessert! Yum, Yum! Preheat oven to 350 Degrees Ingredients 2 cups flour 2 teaspoons baking powder pinch of salt 1/2 granulated sugar 2 eggs 1/4 cup olive oil 1/4 cup coconut oil zest of 1 large lemon (add more if you want a pucker!) 3/4 vanilla extract 1 1/4 cups greek yogurt 1 cup fresh blueberries (if using frozen, thaw before adding and drain out water) Grease a loaf pan and set aside. In…