A great alternative to mashed potatoes and your family’s new favorite side! Enjoy these as an awesome appetizer or a killer side. I used truffle oil to make them extra special. They might also be delish for breakfast too!
- 15 small dutch baby potatoes (2 bags)
- Olive oil- drizzle
- Truffle oil- generous drizzle
- Rosemary Kosher Salt
- Fresh cracked pepper
- 3 tablespoons
Preheat oven to 450. Boil potatoes 15-20 minutes. Once boiled lay on cookie sheet and smash! Drizzle the olive oil and truffle olive oil over the potatoes, sprinkle with salt and fresh cracked pepper, finish by sprinkling with parmesan cheese.
Bake for 25 minutes or until cheese is golden brown, let cool.
Enjoy and remember, the chef gets to “sample 1 or 2” 😉