• Fab Food & Drinks

    Blueberry Lemon Yogurt Loaf

    This light loaf is the perfect addition to your Sunday morning coffee. It’s light, yet rich and lemony too! You could also add a blueberry compote with a scoop of ice cream and serve it for dessert! Yum, Yum! Preheat oven to 350 Degrees Ingredients 2 cups flour 2 teaspoons baking powder pinch of salt 1/2 granulated sugar 2 eggs 1/4 cup olive oil 1/4 cup coconut oil zest of 1 large lemon (add more if you want a pucker!) 3/4 vanilla extract 1 1/4 cups greek yogurt 1 cup fresh blueberries (if using frozen, thaw before adding and drain out water) Grease a loaf pan and set aside. In…

  • Fab Food & Drinks,  Simply Fun

    Red Velvet Crinkle Cookies

    These cookies are perfect for Valentine’s, Galentine’s, or any “tines” day! Cake-like, full of flavor, and fun to make, bet you can’t just eat one! Makes 20 cookies  Ingredients 1 1/3 cups flour 3 tbsp cocoa powder 1 tsp baking powder  1/4 tsp baking soda  1/4 tsp salt 1/3 cup brown Sugar 1/3 cup white sugar  1/4 cup butter (room temperature)  2 eggs 2 1/2 tsp vanilla  1 tsp red food coloring  1/4 cup powdered sugar  In a bowl combine your dry ingredients; flour, cocoa powder, baking powder & salt. Give it a quick whisk and set aside. In a large bowl cream butter and sugar together with an electric…

  • Fab Food & Drinks

    Valentines Day Chocolate Drizzled Pretzels!

    These chocolate covered pretzels are so delicious, they add the perfect amount of savory and sweet, and are the perfect treat with a cup of coffee or tea!  Makes 16 Pretzels Ingredients 1 cup semi sweet chocolate chips, melted 16 pretzel rods  Valentines day sprinkles  Place chocolate chips in a microwave safe bowl. Microwave on high for 1 minutes at 50% power, remove from microwave and stir. The chocolate chips won’t be fully melted so continue to microwave on high in 10-15 second intervals, stirring in between until all chips are melted! Set aside.  Cover a cookie sheet with parchment paper or a Silpat, lay 16 pretzel rods on the…

  • Fab Food & Drinks,  Simply Fun

    To Wine or Not to Wine?

    Need a fun weekend activity? How about throwing a wine tasting party? It’s so much fun and obviously contains lots of….Wine-ing!!! We began by inviting 4 friends…totaling (8 people..4 couples!) and had each couple bring a bottle of wine wrapped inside a paper bag, Each bag was then given to 1 person (the sommelier) for the evening and the fun began!! What you need… FRIENDS…preferably ones that like wine might be a plus! 1 friend designated as the “sommelier” they won’t be as into the tasting as they’re somewhat “working” but they can still play along printable “tasting” notes cards…find one on the internet or make it up..! Snacks…! cheese…

  • Fab Food & Drinks,  Fitness & Wellness

    “Healthy-ish” Peanut Butter Cups

    These “healthy-ish” Peanut butter cups are really tasty, loaded with protein and refined sugar-free these peanut butter cups are sure to please. These are a great snack with a cup of tea or perfect for the kids lunches!  Makes 6-8 Peanut Butter Cups Ingredients Chocolate Layer 1/2 cup coconut oil, melted 1/4 cup cocoa powder 3 tablespoons maple syrup 1/2 teaspoon vanilla In a mixing bowl, Mix together the coconut oil, cocoa powder, maple syrup and vanilla until combined. Layer into a square baking dish or muffin tin (since these are for valentines day you can use a heart shaped mold!). and place into the freezer for 15-20 minutes.  Peanut…

  • Fab Food & Drinks

    Light, Sunday Morning Banana Muffins

    Sunday Mornings call for tasty treats and these muffins are de-lish! They are a great use for those sad brown bananas and are pretty quick to prep. Bonus – you can use only 1 bowl (less dishes to wash…yes please!). Most importantly, they are scrumptious! When you allow bananas to turn brown and almost mushy, they become extra sweet, which makes them the perfect ingredient to use when trying to bake using less sugar. These muffins use agave nectar as a sugar substitution which adds a slightly “nutty” flavor. Slivered almonds the perfect complement if you are a nut lover. Take to bananas out of the freezer about 15 minutes…

  • Fab Food & Drinks

    Truffled Rosemary Monkey Bread Muffins

    Upgrade your biscuit game with these incredibly delicious, simple and fun to eat muffins! I like to serve these with soup and they would be great at your holiday table as well! The cool thing is that because they’re cut into smaller pieces and tossed in the coating all the pieces have flavor!  Makes 12 large muffins Preheat oven to 350 degrees.  Spray a muffin tin with cooking spray, set aside. Open biscuit packages and cut each biscuit into 6 pieces.  In a large bowl mix rosemary, butter, truffle oil and salt. Whisk together until combined, add biscuit pieces and toss until completely coated.  Sprinkle parmesan in the bottom of…

  • Fab Food & Drinks

    Baked Broccoli

    This is one of our most favorite sides. Baking the broccoli brings out a somewhat “nutty” flavor and it can be the perfect addition to a salad, pasta dish or just have it as a side dish. This recipe is simple, foolproof and well, downright delish. Preheat oven to 400 degrees 3 cups broccoli, trimmed into bite-sized pieces (I usually make them smaller if they’re going into a salad) 2 tbsp olive oil 1/2 tsp salt, 1/2 tsp pepper Place Broccoli in a mixing bowl, toss with olive oil, salt, and pepper. Bake 20-25 minutes Warning: Once this comes out of the oven a few pieces will inevitably be consumed…

  • Fab Food & Drinks

    Fancified Avocado Toast

    Step up your brunch game with this outside the box take on Avocado toast. Instead of using “toast” we opted for mini waffles. They sure are a crowd-pleaser, they’re hearty, healthy and they look super cute too!  Waffles Topping 4 eggs 3 small tomatoes 1 small avocado Salt Pepper Place waffle batter in a large bowl, whisk all ingredients together until smooth and combined. Drop spoonfuls onto waffle iron and cook to your desired “done-ness”  Place 1 waffle on a plate, top with fried egg, avocado slices and 2 slices tomato. Sprinkle with salt and pepper! Enjoy this tasty weekend breakfast!  xx,  T

  • Fab Food & Drinks

    Corned Beef, Cabbage,​ and Sweet Potato Pizza!

    This is a St. Patty’s day tradition in our house, I make it almost every year and we always say “we should make this more often”! It’s a fun twist on a traditional Irish classic! Making the dish in “pizza” form is fun and interactive, you could even do mini pizzas for a party too! 3 carrots, peeled and sliced into 1/2 inch pieces 4 sweet potatoes, peeled and sliced into 1/2 inch pieces 1 (about 3 lbs) corned beef brisket already brined.     1/4 cup mozzarella cheese 2 cauliflower pizza crusts (you can use regular too!)  2 Tablespoons truffle oil.  6 cups water 1 lb bag shredded cabbage…